CURTIS CUSTOM CUTTING

 

 It has been a long Deer season and we have tried to take care of everyone that came to us to have their Deer processed.

We are proud of the work we do, service we provide and glad to see many of our repeat customers again this year.

Today is the end of the 2020 Deer season. We will be taking Deer for processing that were taken right up until nightfall today.

I mean If you got one today, do not wait until Christmas eve to bring it to us. If you can't make it here today 12/22/2020, I will be in the shop finishing up tomorrow 12/23/2020 until NOON.

Any time after that you can watch my video teaching you how to skin, break, cut and wrap your own as we will be all cleaned and buttoned up for this season.

Click This "HOW TOO" Link If You Would Rather Cut Your Own

Thank you to all our customers for another year of being able o serve your needs for Deer processing. Signed Darrell and the Crew.

 

We will be accepting UN-FROZEN Deer for processing right through 12/22/2020 which is the end of season.

If you get one bring it right to us so it does not freeze.

I will be available all day 9AM-5PM every day until season ends.

Thank you all for your continued faith in us to do a good job preparing your Deer.

MERRY CHRISTMAS TO ALL

COVID NOTICE

Please be advised that for the safety of you and us we will be requiring the wearing of  FACE COVERINGS - By you and us We will be further requiring "Social Distancing"- no large groups inside

This means we will need to limit entry into our processing facility Look forward to being helped in the main entry way not the interior of the plant

Thank you for your cooperation and understanding - Stay safe and healthy

****************ATTENTION*****************

CHECK THE WEATHER FORCAST FOR TEMPERATURE

If it is going to be very cold

I CAN'T REINFORCE STRONGLY ENOUGH THAT IF YOU ALLOW YOUR DEER TO FREEZE WE CAN NOT ACCEPT IT

PLEASE   PLEASE   PLEASE

DON'T HANG IT IN THE TREE, SHED OR YOUR "NICE COOL GARAGE"

BRING IT TO US (right after you kill it)

WARM IF POSSIBLE BUT MOST IMPORTANT PROTECT IT FROM FREEZING

WE CAN NOT SKIN IT FROZEN!!!!

IT MUST BE THAWED BEFORE BRINGING IT HERE FOR PROCESSING

WE CAN NOT THAW IT FOR YOU.

NO EXCEPTIONS

We all had to go back to our regular jobs so we will try to be available to respond to the shop

FROM 5:00 PM - 6:00 PM Daily

 

53 Years cutting Deer this year

5869 Teuscher Road  Verona, New York 13478

Sorry but we all have got old. I have had to stop doing Pigs and Beef.

Without the help I just can't physically do them any longer.

Big Bucks 2020

As the 2020 Deer season comes to a close

We are cutting DEER right until the end!

We all have regular jobs and have to work so if you find no one at the shop

I want you to drag the deer inside - all the way inside

Fill out a job sheet and call me !!!

WE NEED YOUR CELL PHONE NUMBER ON THE JOB SHEET !!!

PLEASE BRING A COOLER OR SOME BOXES TO PACK THE WRAPPED MEAT IN ......... THAT IS HELPFUL !!!!!

My cell number is on the door.

Darrell at 315-338-8265

I drive bus and may not answer

leave a voice mail I will call back as soon as I can stop the bus

or

Liz at 315-225-7317

DO NOT LEAVE THE DEER UNLESS YOU ACTUALLY TALK TO ONE OF US !!!!!!

Three Generations at Curtis Custom Cutting

Darrell - Matt - Jordan

The map to the shop

Great News

The venison Donation Coalition has changed the policy this year

Hunters are no longer required to donate their entire animal

Now they allow for donations of part of your Deer

This is good for those hunters who really only want STEAK

You can now donate the ground meat to the local Food Bank

Donations as small as two pounds will now be accepted

Big Bucks 2019

53 Years this year

WE ARE OLD NOW SO WE WILL BE CLOSING AT 5:00 PM

4:00 PM on Sundays

Southern Tier is still open

We want everone's Deer is in the cooler

So come early we can run out of room and it is first come first served !!!!

 

If you can't make it by 5:00 PM Pack the Deer with ice and bring it in the morning.

 

Click This "HOW TOO" Link If You Would Rather Cut Your Own

We all have regular jobs so we will try to be available to respond to the shop

FROM 5:00 PM - 6:00 PM Daily

Later if demand for service is high but we

WILL BE CLOSING AT 6:00 PM until South opens

Phone numbers are also on the door

IF NO ONE IS AT THE SHOP

THIS IS WHAT WE WANT YOU TO DO

1.   Drag the tagged Deer inside. All the way inside. Through both sets of doors.

2.   Fill out a “Deer Cutting Job Sheet” that is on the wrapping table in the three ring binder.

3.   Be sure to include your Name, Tag, and a cellular Telephone & Home numbers.

4.   Circle what you want done – ie Steaks and Hamburg, Tenderloins in half.

5.   Call ONE OF US:

Darrell at 315-338-8265

or

Liz at 315-225-7317

DO NOT LEAVE THE DEER UNLESS YOU ACTUALLY TALK TO ONE OF US !!!!!!

Curtis Custom Cutting Commercial

BIG BUCKS 2018

CASH ONLY - NO CHECKS OR CREDIT CARDS ACCEPTED

 

For those who have not heard

we lost Dave last year.

 

He passed away and will be missed greatly.

We are going to continue to serve our

customers but will need your cooperation.

Please call BEFORE dropping

off a Deer.

Shop - 315 363-2763

Darrell cell  315-338-8265

or

Liz cell 315-225-7317

 

DO NOT LEAVE THE DEER UNLESS YOU ACTUALLY TALK TO ONE OF US !!!!!!

 

SORRY - CASH ONLY NO CHECKS OR CREDIT CARDS ACCEPTED

 

track web hit

Orbitz Car Rentals

Curtis Custom Cutting Commercial

Bush Cat Flying with Darrell & Liz

K1DCC

Twas T N B C 2018