CURTIS CUSTOM CUTTING
It has been a long Deer season and we have tried to take care of everyone that came to us to have their Deer processed.
We are proud of the work we do, service we provide and glad to see many of our repeat customers again this year.
Today is the end of the 2020 Deer season. We will be taking Deer for processing that were taken right up until nightfall today.
I mean If you got one today, do not wait until Christmas eve to bring it to us. If you can't make it here today 12/22/2020, I will be in the shop finishing up tomorrow 12/23/2020 until NOON.
Any time after that you can watch my video teaching you how to skin, break, cut and wrap your own as we will be all cleaned and buttoned up for this season.
Click This "HOW TOO" Link If You Would Rather Cut Your Own
Thank you to all our customers for another year of being able o serve your needs for Deer processing. Signed Darrell and the Crew.
We will be accepting UN-FROZEN Deer for processing right through 12/22/2020 which is the end of season.
If you get one bring it right to us so it does not freeze.
I will be available all day 9AM-5PM every day until season ends.
Thank you all for your continued faith in us to do a good job preparing your Deer.
MERRY CHRISTMAS TO ALL
COVID NOTICE
Please be advised that for the safety of you and us we will be requiring the wearing of FACE COVERINGS - By you and us We will be further requiring "Social Distancing"- no large groups inside
This means we will need to limit entry into our processing facility Look forward to being helped in the main entry way not the interior of the plant
Thank you for your cooperation and understanding - Stay safe and healthy
****************ATTENTION*****************
CHECK THE WEATHER FORCAST FOR TEMPERATURE
If it is going to be very cold
I CAN'T REINFORCE STRONGLY ENOUGH THAT IF YOU ALLOW YOUR DEER TO FREEZE WE CAN NOT ACCEPT IT
PLEASE PLEASE PLEASE
DON'T HANG IT IN THE TREE, SHED OR YOUR "NICE COOL GARAGE"
BRING IT TO US (right after you kill it)
WARM IF POSSIBLE BUT MOST IMPORTANT PROTECT IT FROM FREEZING
WE CAN NOT SKIN IT FROZEN!!!!
IT MUST BE THAWED BEFORE BRINGING IT HERE FOR PROCESSING
WE CAN NOT THAW IT FOR YOU.
NO EXCEPTIONS
We all had to go back to our regular jobs so we will try to be available to respond to the shop
FROM 5:00 PM - 6:00 PM Daily
53 Years cutting Deer this year
5869 Teuscher Road Verona, New York 13478
Sorry but we all have got old. I have had to stop doing Pigs and Beef.
Without the help I just can't physically do them any longer.
As the 2020 Deer season comes to a close
We are cutting DEER right until the end!
We all have regular jobs and have to work so if you find no one at the shop
I want you to drag the deer inside - all the way inside
Fill out a job sheet and call me !!!
WE NEED YOUR CELL PHONE NUMBER ON THE JOB SHEET !!!
PLEASE BRING A COOLER OR SOME BOXES TO PACK THE WRAPPED MEAT IN ......... THAT IS HELPFUL !!!!!
My cell number is on the door.
Darrell at 315-338-8265
I drive bus and may not answer
leave a voice mail I will call back as soon as I can stop the bus
or
Liz at 315-225-7317
DO NOT LEAVE THE DEER UNLESS YOU ACTUALLY TALK TO ONE OF US !!!!!!
Three Generations at Curtis Custom Cutting
Darrell - Matt - Jordan
The map to the shop
Great News
The venison Donation Coalition has changed the policy this year
Hunters are no longer required to donate their entire animal
Now they allow for donations of part of your Deer
This is good for those hunters who really only want STEAK
You can now donate the ground meat to the local Food Bank
Donations as small as two pounds will now be accepted
53 Years this year
WE ARE OLD NOW SO WE WILL BE CLOSING AT 5:00 PM
4:00 PM on Sundays
Southern Tier is still open
We want everone's Deer is in the cooler
So come early we can run out of room and it is first come first served !!!!
If you can't make it by 5:00 PM Pack the Deer with ice and bring it in the morning.
Click This "HOW TOO" Link If You Would Rather Cut Your Own
We all have regular jobs so we will try to be available to respond to the shop
FROM 5:00 PM - 6:00 PM Daily
Later if demand for service is high but we
WILL BE CLOSING AT 6:00 PM until South opens
Phone numbers are also on the door
IF NO ONE IS AT THE SHOP
THIS IS WHAT WE WANT YOU TO DO
1. Drag the tagged Deer inside. All the way inside. Through both sets of doors.
2. Fill out a “Deer Cutting Job Sheet” that is on the wrapping table in the three ring binder.
3. Be sure to include your Name, Tag, and a cellular Telephone & Home numbers.
4. Circle what you want done – ie Steaks and Hamburg, Tenderloins in half.
5. Call ONE OF US:
Darrell at 315-338-8265
or
Liz at 315-225-7317
DO NOT LEAVE THE DEER UNLESS YOU ACTUALLY TALK TO ONE OF US !!!!!!
Curtis Custom Cutting Commercial
CASH ONLY - NO CHECKS OR CREDIT CARDS ACCEPTED
For those who have not heard
we lost Dave last year.
He passed away and will be missed greatly.
We are going to continue to serve our
customers but will need your cooperation.
Please call BEFORE dropping
off a Deer.
Shop - 315 363-2763
Darrell cell 315-338-8265
or
Liz cell 315-225-7317
DO NOT LEAVE THE DEER UNLESS YOU ACTUALLY TALK TO ONE OF US !!!!!!
SORRY - CASH ONLY NO CHECKS OR CREDIT CARDS ACCEPTED
Curtis Custom Cutting Commercial
Bush Cat Flying with Darrell & Liz