CURTIS CUSTOM CUTTING
54 Years cutting Deer this year
5869 Teuscher Road Verona, New York 13478
Sorry but we all have got old. I have had to stop doing Pigs and Beef.
Without the help I just can't physically do them any longer.
As the 2021 Deer season comes to a close
We are cutting DEER right until the end!
CASH ONLY - NO CHECKS OR CREDIT CARDS ACCEPTED
We all have regular jobs and have to work so if you find no one at the shop
I want you to drag the deer inside - all the way inside
Fill out a job sheet and call me !!!
WE NEED YOUR CELL PHONE NUMBER ON THE JOB SHEET !!!
PLEASE BRING A COOLER OR SOME BOXES TO PACK THE WRAPPED MEAT IN ......... THAT IS HELPFUL !!!!!
My cell number is on the door.
Darrell at 315-338-8265
I drive bus and may not answer
leave a voice mail I will call back as soon as I can stop the bus
or
Liz at 315-225-7317
DO NOT LEAVE THE DEER UNLESS YOU ACTUALLY TALK TO ONE OF US !!!!!!
Three Generations at Curtis Custom Cutting
Darrell - Matt - Jordan
The map to the shop
Great News
The venison Donation Coalition has changed the policy this year
Hunters are no longer required to donate their entire animal
Now they allow for donations of part of your Deer
This is good for those hunters who really only want STEAK
You can now donate the ground meat to the local Food Bank
Donations as small as two pounds will now be accepted
54 Years this year
WE ARE OLD NOW SO WE WILL BE CLOSING AT 5:00 PM
4:00 PM on Sundays
Until Southern Tier is open
We want everone's Deer is in the cooler
So come early we can run out of room and it is first come first served !!!!
If you can't make it by 5:00 PM Pack the Deer with ice and bring it in the morning.
Click This "HOW TOO" Link If You Would Rather Cut Your Own
We all have regular jobs so we will try to be available to respond to the shop
FROM 4:00 PM - 5:00 PM Daily
Later if demand for service is high but we
WILL BE CLOSING AT 5:00 PM until South opens
Phone numbers are also on the door
IF NO ONE IS AT THE SHOP
THIS IS WHAT WE WANT YOU TO DO
1. Drag the tagged Deer inside. All the way inside. Through both sets of doors.
2. Fill out a “Deer Cutting Job Sheet” that is on the wrapping table in the three ring binder.
3. Be sure to include your Name, Tag, and a cellular Telephone & Home numbers.
4. Circle what you want done – ie Steaks and Hamburg, Tenderloins in half.
5. Call ONE OF US:
Darrell at 315-338-8265
or
Liz at 315-225-7317
DO NOT LEAVE THE DEER UNLESS YOU ACTUALLY TALK TO ONE OF US !!!!!!
Curtis Custom Cutting Commercial
CASH ONLY - NO CHECKS OR CREDIT CARDS ACCEPTED
For those who have not heard
we lost Dave.
He passed away and will be missed greatly.
We are going to continue to serve our
customers but will need your cooperation.
Please call BEFORE dropping
off a Deer.
Shop - 315 363-2763
Darrell cell 315-338-8265
or
Liz cell 315-225-7317
DO NOT LEAVE THE DEER UNLESS YOU ACTUALLY TALK TO ONE OF US !!!!!!
SORRY - CASH ONLY NO CHECKS OR CREDIT CARDS ACCEPTED
Curtis Custom Cutting Commercial