CURTIS CUSTOM CUTTING
Custom Slaughtering
Meat Cutting
and
DEER PROCESSING
Deer are the same price as last year
$60 plus the hide and sales tax
$65.25
No Bait and Switch Pricing This Is The Real Cost!!!!!
CLICK HERE TO PRINT JOB SHEET FILL IT OUT AND BRING IT WITH YOU
Click the map for directions to the shop
315-363-2763 or 338-8265
SOUTHERN TIER OPENED SATURDAY 11/19/2011
WE WILL BE OPEN
11:00 AM - 7:00 PM ALL SEASON
PLEASE BRING THE DEER TO US AT THE END OF THE DAY'S HUNT.
WE LIKE THEM STILL WARM IF POSSIBLE.
DO NOT SKIN THE DEER!!!
If the animal is left hanging in high temperatures it will spoil.
(This deer was not cooled and did spoil)
In low temperatures it will freeze making it necessary for us to thaw it to cut it up. You will then have meat that has been down graded the quality and it is YOUR product.
315-363-2763 or 338-8265
Greenwich Mean Time |
CURTIS CUSTOM CUTTING
5869 Teuscher Road, Verona
315-363-2763
All meat cut to order and packaged for the freezer.
Professional service with competitive pricing.
Call us for an appointment 315-363-2763
Click the map for directions to the shop
DO NOT UNDER ANY CIRCUMSTANCES SKIN THE DEER OR CUT OFF THE HEAD - THE SKIN IS WHAT KEEPS IT CLEAN.
We are sad to announce that Betty in no longer with us. She passed away on May 6, 2010 after a courageous battle with cancer and COPD.
Click on her photo for Betty's message
We cut DEER donated to the
FREE OF CHARGE
BIG BUCKS of 2011
James Oaks with a big one from Osceola in Lewis County
This is a 12 point taken by Mike West AKA 50 Caliber Death
Sam Hunt says he like to hunt in December
With a huge 8 point like this I see way
Another nice December Deer
BIG BUCKS of 2010
DEC Still gather samples for CWD
What happens when you shot them in the shoulders with a .300 Wnny Mag
BIG BUCKS of 2009
Carl Krumback with a nice Buck from up north
Craig Stockhauser with another nice Buck from the North
Sam Hunt with the Biggest deer of 2008 - 182 pound 8 point Buck
Next biggest - Randy Hubbard's 10 point
Dick Secor with a buck taken in Verona
Mike Ladd and son
All in the cooler before we quit
In the cooler is very important
Dave and Jordan showing off a Great looking Rump roast
Darrell and Paula(erella) - be home by midnight you know what happens
Wrap staff in evening gowns - Now that's customer service!!!!!
They are not all big but they are all tasty
This one was the biggest so far in 2009
Darrell with another big one
Darrell pulling a Cape for mounting by hand - the cape almost off
Another big one this year
Young "Hunter" with a nice one
Big horns
Jordan Matt and Dave skinning
DEC picking up CWD samples
Another Big Deer
Dave and Darrell with a nice 6 point
Another young hunter "Helping"
More Big horns
BIG BUCKS of 2008
Top one the largest at 202 pounds check out the narly rack
Second largest at 194 pounds more traditional 10 point rack
Another 10 point
Mike and Darrell on break
Dave with a great looking neck roast
Another big buck
The Nelson boys scored 3 for 3
Kenny and Paula "Hard at work""
Darrell making hamburg
Scott scores again
DEC Employees, Gay and Melissa with Darrell
Liz and Dave
Mike with another nice one
NO "BAIT & SWITCH" PRICE GOUGING HERE
IT'S REALLY ONLY - $60 and the hide + NYS Sales tax
$65.25 Tax included
EACH DEER CUT TO ORDER
Steaks Wrapped in high quality freezer paper/Ground meat sealed in plastic
IN CASE YOU WANT TO
Click the link above for basic instructions to "Do it yourself"
315-363-2763
Darrell & Liz and the rest of our staff are
Wishing all a good luck this Season
Dave, Mom and Mike working hard - see below
Even Paula shows up for WORK
Future Big Game Hunting Seasons - NYS Dept. of Environmental Conservation
Ron W. with one of the BIG DEER of the 2007 Season
Nice Spike Horn taken by Mary D.
GOOD WORK MARY!!!!
Mike W with another nice one.
Here's the rest of them waiting for you
Click the sign below for the
Curtis Custom Cutting
main page
CURTIS CUSTOM CUTTING
Deer Processing in season
All Deer
Skinned, Cut & Trimmings Ground for Only
$60 + Tax = $65.25and the hide
Then we wrap FREE
All boneless FREE
Open 10:00 AM - 7:00 PM during southern tier season
By appointment only all other times
(315) 363-2763 or 338-8265
IN CASE YOU WANT TO
Capes pulled for an additional $15
