CURTIS CUSTOM CUTTING
53 Years cutting Deer this year
5869 Teuscher Road Verona, New York 13478
Sorry but we all have got old. I have had to stop doing Pigs and Beef.
Without the help I just can't physically do them any longer.
As the 2020 Deer season approaches
We are cutting DEER again this year !
WE ARE OLD NOW SO WE WILL BE CLOSING AT 6:00 PM
5:00 PM on Sundays
Until Southern Tier opens
We will stay until everone's Deer is in the cooler
Or we run out of room
So come early !!!!
No drop off's after then, PLEASE !!!
Pack the Deer with ice and bring it in the morning.
We all have regular jobs and have to work so if you find no one at the shop
I want you to drag the deer inside - all the way inside
Fill out a job sheet and call me !!!
WE NEED YOUR CELL PHONE NUMBER ON THE JOB SHEET !!!
PLEASE BRING A COOLER OR SOME BOXES TO PACK THE WRAPPED MEAT IN ......... THAT IS HELPFUL !!!!!
My cell number is on the door.
Darrell at 315-338-8265
I drive bus and may not answer
leave a voice mail I will call back as soon as I can stop the bus
or
Liz at 315-225-7317
DO NOT LEAVE THE DEER UNLESS YOU ACTUALLY TALK TO ONE OF US !!!!!!
Three Generations at Curtis Custom Cutting
Darrell - Matt - Jordan
The map to the shop
Great News
The venison Donation Coalition has changed the policy this year
Hunters are no longer required to donate their entire animal
Now they allow for donations of part of your Deer
This is good for those hunters who really only want STEAK
You can now donate the ground meat to the local Food Bank
Donations as small as two pounds will now be accepted
As the 2020 Deer season approaches
We are cutting DEER again this year !
Thank you for your business all these years
53 Years this year
Click This "HOW TOO" Link If You Would Rather Cut Your Own
IF NOT Download and Print a Job Sheet
We all have regular jobs so we will try to be available to respond to the shop
FROM 5:00 PM - 6:00 PM Daily
Later if demand for service is high but we
WILL BE CLOSING AT 6:00 PM until South opens
Phone numbers are also on the door
IF NO ONE IS AT THE SHOP
THIS IS WHAT WE WANT YOU TO DO
1. Drag the tagged Deer inside. All the way inside. Through both sets of doors.
2. Fill out a “Deer Cutting Job Sheet” that is on the wrapping table in the three ring binder. OR Download and Print a Job Sheet
3. Be sure to include your Name, Tag, and a cellular Telephone & Home numbers.
4. Circle what you want done – ie Steaks and Hamburg, Tenderloins in half.
5. Call ONE OF US:
Darrell at 315-338-8265
or
Liz at 315-225-7317
DO NOT LEAVE THE DEER UNLESS YOU ACTUALLY TALK TO ONE OF US !!!!!!
****************ATTENTION*****************
CHECK THE WEATHER FORCAST FOR TEMPERATURE
If it is going to be very cold
I CAN'T REINFORCE STRONGLY ENOUGH THAT IF YOU ALLOW YOUR DEER TO FREEZE WE CAN NOT ACCEPT IT
PLEASE PLEASE PLEASE
DON'T HANG IT IN THE TREE, SHED OR YOUR "NICE COOL GARAGE"
BRING IT TO US (right after you kill it)
WARM IF POSSIBLE BUT MOST IMPORTANT PROTECT IT FROM FREEZING
WE CAN NOT SKIN IT FROZEN!!!!
IT MUST BE THAWED BEFORE BRINGING IT HERE FOR PROCESSING
WE CAN NOT THAW IT FOR YOU.
NO EXCEPTIONS
Curtis Custom Cutting Commercial
CASH ONLY - NO CHECKS OR CREDIT CARDS ACCEPTED
For those who have not heard
we lost Dave last year.
He passed away and will be missed greatly.
We are going to continue to serve our
customers but will need your cooperation.
Please call BEFORE dropping
off a Deer.
Shop - 315 363-2763
Darrell cell 315-338-8265
or
Liz cell 315-225-7317
DO NOT LEAVE THE DEER UNLESS YOU ACTUALLY TALK TO ONE OF US !!!!!!
SORRY - CASH ONLY NO CHECKS OR CREDIT CARDS ACCEPTED
We will call you as soon as we get your Deer processed.
Thank you
DARRELL, LIZ and the crew
PLEASE !!!
DO NOT LEAVE A DEER
WITHOUT ACTUALLY
TALKING TO ONE OF US !
The address for your GPS is
5869 Teuscher Road, Verona, NY
The map to the shop
All our team members are ready for another season
BRING THEM TO US AS SOON AS POSSIBLE FOR THE BEST QUALITY
Remember - DO NOT SKIN THE DEER!!!
Just Bring the Deer To Us As Soon As You Can
With the weather being so cold they will freeze
and will need to be thawed before being processed
315-363-2763 is the Shop Number
Thank the New York State Regulations for the price increase !!!
If we are not at the shop
YOU MAY DROP OFF DEER ANY TIME BEFORE 6:00 PM
YOU MAY DROP OFF THE DEER
BUT YOU NEED TO CALL US SO WE KNOW IT IS HERE!!!
When we know it is here we will make an extra effort to it in the cooler.
ALL OUR CELL NUMBERS ARE ON THE DOOR OF THE SHOP.
PLEASE NOTE:
A fee of $10 will be charged for the disposal of any unfit whole deer carcass.
If you kill it one day but don't find it until the next day it is 9 times
out of 10 spoiled do not take it out of the woods
The map to the shop
To NOT disturb the folks living in the White house
We close at 6:00 PM - Come early or the next day
DURING SOUTHERN TIER SEASON
There will be No need to call ahead we will be open 9:00AM until 6:00PM Daily
BRING THEM TO US AS SOON AS POSSIBLE FOR THE BEST QUALITY
Thank you for your business all these years
For those who just want to cut your
Click This "HOW TOO" Link If You Would Rather Cut Your Own
If you want us to process your Deer
Download and Print a Job Sheet and bring it with you
DO NOT SKIN THE DEER!!!
PLEASE BRING A COOLER OR SOME BOXES TO PACK THE WRAPPED MEAT IN ......... THAT IS HELPFUL !!!!!
To not disturb the folks living in the White house
We close at 6:00 PM -SHARP
If you need to wait until the next day to get here - Pack the Deer with ice and bring it in the morning - Thanks
When Southern tier opens we should be available from 9:00 AM until 6:00PM Daily
If we are not there during the day you can still drop off the deer - just bring the deer over
drag it in and just leave it on the floor under the hoist
Fill out a job sheet and give me a call on my cell phone that number is on the door
DO NOT SKIN THE DEER
DO NOT SKIN THE DEER!!!
PRICE $80 Tax included
DO NOT SKIN THE DEER
Click the ad below to the rest of the site
Click links below for photos of the big deer
Learn Too Cut Your Own - Click This "How Too" Link
to the shop
Let me take the time too
thank all the hunters for
all the Deer donated
All Deer donated too Curtis Custom Cutting stay in the area as it goes too the
Rome Rescue Mission
Bush Cat Flight to Degrass, NY
12 Reasons Why Your Venison Tastes Like Hell
Deer from the North - 2013
Some great work by my
Grandson Jordan
2015
Nice Buck
2014 Deer #1
Deer # 2
DEC Steve Herkins checking tags for us
John from the DEC checking Deer Tags with Dave
En Con Officer Grisolini checking tags for us
They all have an open invitation as we do not accept untagged deer
A lot of deer came in
All in the cooler
APARTMENT has been rented
Curtis Custom Cutting Commercial
Bush Cat Flying with Darrell & Liz