CURTIS CUSTOM CUTTING
HAPPY NEW YEAR - 2022
Thank You too all our repeat and new customers again this season for your patronage and understanding of our abilities and services provided.
God willing we are planning on being here for you again next year
55 Years cutting Deer Next year
When the 2022 Season opens
PLEASE CALL AHEAD 315-363-2763
DARRELL IS BACK AT WORK
LIZ IS BOOKING IN DEER
9:00AM until 5:00 PM DAILY
The map to the shop
Please bring boxes or a couple coolers to pack your meat in !!!
A PUBLIC SERVICE REMINDER:
DO NOT SKIN THE DEER
or
LET IT FREEZE
We will not accept skinned or frozen Deer
for processing
The 2021 Southern Tier Deer season is open
We are cutting DEER again this season!
CASH ONLY - NO CHECKS OR CREDIT CARDS ACCEPTED
5869 Teuscher Road Verona, New York 13478
CASH ONLY - NO CHECKS OR CREDIT CARDS ACCEPTED
We all have regular jobs and have to work so if you find no one at the shop
I want you to drag the deer inside - all the way inside
Fill out a job sheet and call me !!!
WE NEED YOUR CELL PHONE NUMBER ON THE JOB SHEET !!!
PLEASE BRING A COOLER OR SOME BOXES TO PACK THE WRAPPED MEAT IN ......... THAT IS HELPFUL !!!!!
My cell number is.
Darrell at 315-338-8265
I drive bus and may not answer
leave a voice mail I will call back as soon as I can stop the bus
or call
Liz at 315-225-7317
DO NOT LEAVE THE DEER UNLESS YOU ACTUALLY TALK TO ONE OF US !!!!!!
The map to the shop
Great News
The venison Donation Coalition has changed the policy this year
Hunters are no longer required to donate their entire animal
Now they allow for donations of part of your Deer
This is good for those hunters who really only want STEAK
You can now donate the ground meat to the local Food Bank
Donations as small as two pounds will now be accepted
54 Years this year
WE ARE OLD NOW SO WE WILL BE CLOSING AT 6:00 PM
5:00 PM on Sundays
We want everone's Deer is in the cooler
So come early we can run out of room and it is first come first served !!!!
If you can't make it by 5:00 PM Pack the Deer with ice and bring it in the morning but do not let it freeze.
Click This "HOW TOO" Link If You Would Rather Cut Your Own
We all have regular jobs so we will try to be available to respond to the shop
FROM 4:00 PM - 5:00 PM Daily
Later if demand for service is high but we
WILL BE CLOSING AT 5:00 PM until South opens
Phone numbers are also on the door
IF NO ONE IS AT THE SHOP
THIS IS WHAT WE WANT YOU TO DO
1. Drag the tagged Deer inside. All the way inside. Through both sets of doors.
2. Fill out a “Deer Cutting Job Sheet” that is on the wrapping table in the three ring binder.
3. Be sure to include your Name, Tag, and a cellular Telephone & Home numbers.
4. Circle what you want done – ie Steaks and Hamburg, Tenderloins in half.
5. Call ONE OF US:
Darrell at 315-338-8265
or
Liz at 315-225-7317
DO NOT LEAVE THE DEER UNLESS YOU ACTUALLY TALK TO ONE OF US !!!!!!
Curtis Custom Cutting Commercial
CASH ONLY - NO CHECKS OR CREDIT CARDS ACCEPTED
For those who have not heard
we lost Dave.
He passed away and will be missed greatly.
We are going to continue to serve our
customers but will need your cooperation.
Please call BEFORE dropping
off a Deer.
Shop - 315 363-2763
Darrell cell 315-338-8265
or
Liz cell 315-225-7317
DO NOT LEAVE THE DEER UNLESS YOU ACTUALLY TALK TO ONE OF US !!!!!!
SORRY - CASH ONLY NO CHECKS OR CREDIT CARDS ACCEPTED
Curtis Custom Cutting Commercial