Deer & Meat Processing

CURTIS CUSTOM CUTTING

YES WE ARE STILL CUTTING DEER THIS YEAR !!!!!

My Mom has passed away, we rented her house to persons not involved in the meat cutting business.

To not disturb these folks

We can no longer take Deer in after 7:00PM

With my Mom no longer with us we are now working 5-7PM daily and by appointment only other times until southern tier season opens.

WE WILL TRY TO BE HERE 5:00PM-7:00PM BUT

ANY OTHER TIME

IF YOU COME OVER WITHOUT CALLING

There may be no one there to service you!!!!

I will be leaving the shop unlocked and blank job sheets on the table.

If we are not there drag the deer inside, fill out a job sheet and give me a call at 315-338-8265.

CLICK HERE TO PRINT & FILL OUT THE JOB SHEET AND BRING IT WITH YOU

If you can not be here by 7:00PM stop at a Nice & Easy type store and get 4-5 bags of ice and with the deer on it's back and legs up pack the chest and intestinal cavity with the ice. Put the balance of the ice on top of the carcass and cover the animal with a tarp. Then call me to make sure I will be available to take you in between 5:00 PM and 7:00 PM the following day.

315-363-2763 or 338-8265

Sorry for any inconvenience,

Darrell and the crew

Deer Processing in season

(315) 363-2763

IN CASE YOU WANT TO

CUT YOUR OWN

Curtis Custom Cutting

The photo to the right is of Darrell's Son Matt working on the deer processing line in the cutting a deer.

We are a small family business and do each customer's animal separate. Notice how each animal is skinned clean and marked for identification. Each job gets the level of personal service seldom scene today at the area's other large volume processors.

We have all the necessary experience (40 years) equipment (Large walk-in cooler, saws, grinders, and wrapping supplies) to provide you and your family a first rate finished product.

Best quality plastic coated wrapping paper used to protect your steaks from freezer burn.

Services

Custom Slaughtering - Our plant has cripple entry for your animals that are down. Why pay high prices to get rid of a down cow when it is much more cost effective to recycle this into a high quality ground product.
All Meat Cutting and Wrapping done to order
Deer done year around
WE ARE THE AREAS HUNTERS FEEDING THE HUNGRY "BUCKMASTER'S" REGIONAL PROCESSOR
ProjectVenison page

Darrell & Liz at the 2006 Buckmaster's Banquet