Pattie we miss you

CURTIS CUSTOM CUTTING

Custom Slaughtering

Meat Cutting

and

DEER PROCESSING

Price now

$64.37 plus the hide and sales tax

$70.00

No Bait and Switch Pricing This Is The Real Cost!!!!!

Download and print a Job sheet and bring it with you

Click the map for directions to the shop

315-363-2763 or 338-8265

Get your Deer Mounted

WHEN SOUTHERN TIER OPENS

WE WILL BE OPEN

11:00 AM - 7:00 PM ALL SEASON

PLEASE BRING THE DEER TO US AT THE END OF THE DAY'S HUNT.

WE LIKE THEM STILL WARM IF POSSIBLE.

DO NOT SKIN THE DEER!!!

If the animal is left hanging in high temperatures it will spoil.

(This deer was not cooled and did spoil)

In low temperatures it will freeze making it necessary for us to thaw it to cut it up. You will then have meat that has been down graded the quality and it is YOUR product. Bring them to us still warm if possible.

315-363-2763 or 338-8265

2010 Ham Of The Year

Mary's Diner

Seitz On Site

www.DarrellCurtis.com

SMART CARS

Cat 305

The Maine Hunting Guide

 

Greenwich Mean Time

CURTIS CUSTOM CUTTING

5869 Teuscher Road, Verona

315-363-2763

All meat cut to order and packaged for the freezer.

Professional service with competitive pricing.

Call us for an appointment 315-363-2763

Click the map for directions to the shop

 

DO NOT UNDER ANY CIRCUMSTANCES  SKIN THE DEER OR CUT OFF THE HEAD - THE SKIN IS WHAT KEEPS IT CLEAN.

We are sad to announce that Betty in no longer with us. She passed away on May 6, 2010 after a courageous battle with cancer and COPD.

Click on her photo for Betty's message

We cut DEER donated to the

VENISON DONATION COALITION

FREE OF CHARGE

BIG BUCKS of 2012

And we did a Bear

Dave with a couple Shoulder Roasts

The "Crew" with Andy taking the photo

Andy mugging for the camera

Biggest deer so far this year

Chris with the NYS DEC taking CWD samples

Clowning after the clean up

 

BIG BUCKS of 2011

James Oaks with a big one from Osceola in Lewis County

This is a 12 point taken by Mike West AKA 50 Caliber Death

Sam Hunt says he like to hunt in December

With a huge 8 point like this I see way

Another nice December Deer

BIG BUCKS of 2010

DEC Still gather samples for CWD

What happens when you shot them in the shoulders with a .300 Wnny Mag

BIG BUCKS of 2009

Carl Krumback with a nice Buck from up north

Craig Stockhauser with another nice Buck from the North

Sam Hunt with the Biggest deer of 2008 - 182 pound 8 point Buck

Next biggest - Randy Hubbard's 10 point

Dick Secor with a buck taken in Verona

Mike Ladd and son

All in the cooler before we quit

In the cooler is very important

Dave and Jordan showing off a Great looking Rump roast

Darrell and Paula(erella) - be home by midnight you know what happens

Wrap staff in evening gowns - Now that's customer service!!!!!

They are not all big but they are all tasty

This one was the biggest so far in 2009

Darrell with another big one

Darrell pulling a Cape for mounting by hand - the cape almost off

Another big one this year

Young "Hunter" with a nice one

Big horns

Jordan Matt and Dave skinning

DEC picking up CWD samples

Another Big Deer

Dave and Darrell with a nice 6 point

Another young hunter "Helping"

More Big horns

 

BIG BUCKS of 2008

Top one the largest at 202 pounds check out the narly rack

Second largest at 194 pounds more traditional 10 point rack

Another 10 point

Mike and Darrell on break

Dave with a great looking neck roast

Another big buck

The Nelson boys scored 3 for 3

Kenny and Paula "Hard at work""

Darrell making hamburg

Scott scores again

DEC Employees, Gay and Melissa with Darrell

Liz and Dave

Mike with another nice one

NO "BAIT & SWITCH" PRICE GOUGING HERE

IT'S REALLY ONLY - $60 and the hide + NYS Sales tax

$65.25 Tax included

EACH DEER CUT TO ORDER

Steaks Wrapped in high quality freezer paper/Ground meat sealed in plastic

IN CASE YOU WANT TO

CUT YOUR OWN

Click the link above for basic instructions to "Do it yourself"

315-363-2763

Darrell & Liz and the rest of our staff are

Wishing all a good luck this Season

Dave, Mom and Mike working hard - see below

Even Paula shows up for WORK

Future Big Game Hunting Seasons - NYS Dept. of Environmental Conservation

Ron W. with one of the BIG DEER of the 2007 Season

Nice Spike Horn taken by Mary D.

GOOD WORK MARY!!!!

Mike W with another nice one.

Here's the rest of them waiting for you

Click the sign below for the

Curtis Custom Cutting

main page

CURTIS CUSTOM CUTTING

Deer Processing in season

All Deer

Skinned, Cut & Trimmings Ground for Only

$60 + Tax = $65.25and the hide

Then we wrap FREE

All boneless FREE

Open 10:00 AM - 7:00 PM during southern tier season

By appointment only all other times

(315) 363-2763 or 338-8265

Hunters - Click here then Print, Fill out your name and phone number CIRCLE what you want done and bring the job sheet with you to save time

IN CASE YOU WANT TO

CUT YOUR OWN

Capes pulled for an additional $15

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